Hakuba Hotels The Ridge
Nozawa Apartments The Ridge

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The Ridge Hotel and Apartments

Careers

 

 

our facilities subheading
   

The Ridge Hakuba Positions Available

The Ridge Hotel & Apartments Hakuba, Japan currently has the following positions available for the 2014-15 snow season.

Employment Period: Mid December 2014 - End March 2015
Hours: Shift Work
Inclusions: Board and Meals
Requirements: Current Japanese Work Visa and International Drivers Licence

Food & Beverage Manager
We require an experienced and highly professional F&B Manager to manage the daily operations of our in-house restaurant and bar.

You will work closely with our Head Chef to ensure the The Ridge's high quality standards and guest expectations are met.

Your responsibilities will include:
  • Manage rosters
  • Train staff
  • Order bar stock and additional requirements
  • Attend to guests queries and needs
  • End of day reconciliations
To be successful you will have:
  • Experience in a similar role within a hotel/resort
  • Excellent food and wine knowledge
  • Strong leadership skills
  • Hands on, proactive, flexible, outgoing and friendly attributes
  • Exceptional communication, organisational and administrative skills
To apply, please email info@theridgehakuba.com quoting F&B Manager.
Assistant Hotel & Front Office Manager
We are seeking an experienced and diligent Assistant Front Office Manager to ensure a high level of guest service at all times across the hotel.

Your responsibilities will include:
  • Assist with check-in and check-out of guests
  • Enforce high standards of property standards and service
  • Manage guest services
  • Maintain reservation system
  • Provide guidance and support to staff
  • Provide support in other areas during peak periods
  • Administrative duties
To be successful you will have:
  • Experience in a similar role within a hotel/resort
  • Exceptional communication, both verbal and written
  • Excellent attention to detail, organisational and time management skills
  • Proactive, diligent, confident, flexible, team player and friendly attributes
  • Restaurant and bar experience - desirable
To apply, please email info@theridgehakuba.com quoting Assistant Hotel & Front Office Hotel Manager.
Head Chef
We require an experienced and qualified Head Chef for our in-house Western restaurant.

The restaurant serves buffet breakfast daily and a la carte dinner 6 nights per week. Breakfast is on a shift basis with the Sous Chef and caters for up to 65 guests.

Your responsibilities will include:
  • Design and manage menus
  • Deliver high quality food preparation and presentation
  • Manage all food safety requirements
  • Order of all food and kitchen supplies
  • Manage Sous Chef and kitchen staff
To be successful you will have:
  • Trade qualified with extensive experience in a similar role in a hotel/resort
  • Experience in menu planning, costing, stock control and staffing management
  • High level of interpersonal, leadership and team skills
  • Excellent communication, organisational and time management skills
  • Passion for creating international cuisine to a high standard
  • Diligent, flexible, creative, confident and friendly attributes
To apply, please email info@theridgehakuba.com quoting Head Chef.
Sous Chef
We require an experienced and qualified Sous Chef for our in-house Western restaurant.

The restaurant serves buffet breakfast daily and a la carte dinner 6 nights per week. Breakfast is on a shift basis with the Head Chef and caters for up to 65 guests.

Your responsibilities will include:
  • Produce and maintain high standards of food preparation and presentation
  • Support Head Chef with day-to-day running of kitchen and staff
  • Maintain food safety requirements
  • Assist kitchen staff if required during peak periods
To be successful you will have:
  • Trade qualified with extensive experience in a similar role in a hotel/resort
  • Experience in staffing supervision
  • Excellent communication, organisational and time management skills
  • Passion for creating international cuisine to a high standard
  • Hands on, flexible, diligent, proactive and friendly attributes
To apply, please email info@theridgehakuba.com quoting Sous Chef.